The Iron Chef experiences are adding up! (Kyo no theme – KYOTO!)


There are some foods associated with Iron Chef: Fois gras; truffles; matsutake mushrooms; hamo (pike conger eel); consomme jelly and piiman (capsicum).  Last night I had 3 in a single meal.

Menu (Left to right)
First entrée was chestnuts, ham, cheese and

Second entrée
matsutake mushroom croquette. Second was abalone, sanma and piiman.

First entrée
Third course
Hamo and snapper carpaccio seasoned with hamo bones was next.  It’s the one with lots of bones that needs lots of cuts to remove the flesh; featured in 3 battles.

Next was something with cons0mme  jelly (I’ll translate later).

Something with consomme jelly (arty photo too) Then the three mains that we chose: Pork Cutlets; Hamburger; Duck.

Pork Katsu

 

Hamburger

Duck
Duck
To show the rice course in its best, I had it with curry.

I have no idea how much this cost as I was too slow to get the o-kanjou.

Curry rice
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